Sambal Goreng 185g
Classic sautéed chili relish with shallots and garlic. Rich, savory heat that pairs beautifully with rice, noodles, and grilled dishes.
What makes it special:
- •Traditional West Java recipe with palm sugar sweetness
- •Perfect balance of sweet and spicy flavors
- •Made using authentic goreng (fried) cooking method
- •185g jar - perfect for families and cooking enthusiasts
Sambal Goreng 185g
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Ingredients & Allergens
Red chilies, palm sugar, shallots, garlic, salt, vegetable oil.
Allergens: None. Suitable for vegetarians and vegans.
Storage & Shelf Life
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 months. Shelf life: 18 months from production date.
Serving Suggestions
- • Perfect with fried rice and noodle dishes
- • Excellent as a condiment for grilled meats
- • Mix into stir-fries for authentic Indonesian flavor
- • Use as a dipping sauce for satay and spring rolls
What Our Customers Say
"This is exactly like the sambal I had in Jakarta! The sweet-spicy balance is perfect. I use it with everything now - nasi goreng, grilled chicken, even eggs!"
Sarah M.
London, UK
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"As an Indonesian living in the UK, I'm very picky about sambal. Chef Yossie's recipe is authentic and reminds me of home. The palm sugar sweetness is just right!"
Rina P.
Manchester, UK
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"I'm new to Indonesian food and this sambal is amazing! Not too spicy, great flavor. The delivery was fast and the jar is a generous size. Will definitely order again!"
James R.
Birmingham, UK
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