Authentic IndonesianSambal Goreng UKSweet & Spicy Fried Chili Paste
Experience the soul of Indonesian cooking with our traditional sambal goreng - slowly fried until caramelized perfection.
Made with real palm sugar, tamarind, and aromatic spices using Chef Yossie's ancestral Javanese recipe. Sweet meets spicy in perfect harmony.
Sweet-Spicy Ingredients
Traditional Recipe Includes:
- • Red Bird's Eye Chilies (60%) - Heat foundation
- • Palm Sugar (15%) - Natural sweetness
- • Tamarind (10%) - Tangy depth
- • Shallots & Garlic (8%) - Aromatic base
- • Galangal & Candlenuts (5%) - Spice complexity
- • Sea Salt (2%) - Natural preservation
Flavor Profile:
Traditional Method
Slow-Cooking Process:
Grind fresh chilies and spices using traditional stone mortar (cobek)
Slowly fry paste in coconut oil until fragrant (45+ minutes)
Add palm sugar and tamarind, cook until caramelized
Continue cooking until oils separate and paste darkens
Why This Matters:
The slow-cooking process develops deep, complex flavors impossible to achieve with raw sambals. Palm sugar caramelizes, spices bloom, and chilies mellow into perfect balance.
Usage Guide
Essential For:
- • Nasi Goreng - The authentic base
- • Fried Rice - Indonesian-style
- • Grilled Meats - Perfect marinade
- • Stir-Fries - Add depth & complexity
Serving Suggestions:
Storage: Refrigerate after opening. The oil may separate - simply stir before use. Lasts 8 weeks refrigerated.
What Our Customers Say About Sambal Goreng
Michael R.
LondonPerfect for nasi goreng! The sweet-spicy balance is incredible - tastes exactly like what I had in Jakarta. Finally authentic Indonesian flavors in the UK.
Lisa T.
ManchesterThis sambal goreng is a game-changer. The complexity of flavors is amazing - sweet, spicy, umami all in perfect harmony. My Indonesian friends were impressed!
David K.
BirminghamExcellent quality and authentic taste. Less spicy than I expected but the flavor depth makes up for it. Great for cooking and as a condiment.